Staff inspecting condition of vegetables

Sunday, 27 Jun 2021

How a Malaysian company born during the pandemic is championing harvest-to-table in Kuala Lumpur

The brainchild of founders Shawn Ng, 28, and Sha G.P., 27, The Vegetable Co. aims to deliver fresh greens within three to four hours after harvest to -

Wednesday, 21 Apr 2021

Malaysia: “In terms of sustainability, vertical farming is a collective effort”

Food security is quite the challenge within the Malaysian market as certain fresh crops have to come a long way before it’s in urban centers. “During the pandemic, we had an immense -

A photo of The Vegetable co. staff maintaining health of vegetable

Thursday, 3 Sept 2020

This Vertical Farm Was Born in the Pandemic. Sales Are Up.

KUALA LUMPUR, Malaysia — The setup of the two friends’ agricultural venture was unusual. Their farm sat next to a gas station, inside a shipping container where the plants grew in -

How a Malaysian company born during the pandemic is championing harvest-to-table in Kuala Lumpur

Malaysia: “In terms of sustainability, vertical farming is a collective effort”

This Vertical Farm Was Born in the Pandemic. Sales Are Up.

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